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Since Citric Acid is safe for human consumption and has a naturally sour taste, it is a popular ingredient in most types of candy, especially sour flavored candies. Many artificial flavorings and drinks also use it in their recipes. In moderation, the sour flavor is also used to enhance dishes by balancing sweet and salty flavors together.  Acting as a flavoring substitute, many health food recipes call for the use of Citric Acid.

Our Art Conservation Project provides grants to nonprofit museums to conserve historically or culturally significant works of art, including works that have been designated as national treasures.


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